Ground beef
1 lb pack
$9.85
Conventional purchase
19.4 kg CO₂e
This purchase
net 0
Maple Hollow Farm
A cow-calf and finishing operation on 360 acres. Cattle graze from May to October and finish on the farm's own hay and corn. Beef is processed a few miles away at Hometown Meats.
Find us at the Saturday Farmers Market, Sat 8 to 12, May to Oct.
Everything here is sold net zero. Each price includes carbon removal credits for that item's whole footprint, cradle to grave, plus a 20% buffer, and the credits are retired before your order is placed.
Cuts
Burger patties
4 × ¼ lb
$11.35
Conventional purchase
19.4 kg CO₂e
This purchase
net 0
Ribeye steak
about 14 oz
$20.15
Conventional purchase
16.9 kg CO₂e
This purchase
net 0
New York strip
about 12 oz
$17.00
Conventional purchase
14.5 kg CO₂e
This purchase
net 0
Chuck roast
about 3 lb
$27.95
Conventional purchase
58.1 kg CO₂e
This purchase
net 0
T-bone steak
about 1 lb
$22.35
Conventional purchase
19.4 kg CO₂e
This purchase
net 0
Sirloin steak
about 10 oz
$12.85
Conventional purchase
12.1 kg CO₂e
This purchase
net 0
Brisket
about 4 lb
$45.25
Conventional purchase
77.5 kg CO₂e
This purchase
net 0
Short ribs
about 2 lb
$24.65
Conventional purchase
38.7 kg CO₂e
This purchase
net 0
Stew meat
1 lb pack
$10.35
Conventional purchase
19.4 kg CO₂e
This purchase
net 0
Soup bones
about 2 lb
$10.65
Conventional purchase
38.7 kg CO₂e
This purchase
net 0
Bundles
Sunday dinner box
2 ribeyes, 2 lb ground, 1 roast · about 6.75 lb
$82.85
Conventional purchase
131 kg CO₂e
This purchase
net 0
Quarters and halves
Quarter beef
about 130 lb take-home, custom cut
$1,220.00
Conventional purchase
2.52 t CO₂e
This purchase
net 0
Half beef
about 260 lb take-home, custom cut
$2,339.95
Conventional purchase
5.04 t CO₂e
This purchase
net 0